- 4 cups fresh pineapple, cubed
- 1/2 cup fresh basil and mint leaves, loosely packed
- 1 tablespoon maple syrup
- 1 pinch sea salt
Blend pineapple, maple syrup, and sea salt in a blender until mostly smooth.
Add herbs and blend again until the herbs are speckling the pineapple puree. If you'd like the herbs to be invisible, continue blending until they disappear.
Pour puree into popsicle molds and place in the freezer. If your mold doesn't come with handles and you're using wooden sticks, soak the sticks in water and insert them 1 hour into the freezing process so they'll stand straight.
Freeze 4 hours or until completely solid.
Source: Spill the Greens