Indie Review welcomes Chef Shawnee !

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CHEF SHAWNEE

Shawnee Braggs is an amazing caterer that has tantalized the taste buds of many a celebrity, political figure and foodie for over 10 years. Known for her creative dishes and exotic marriage of foods, she has become one of the most sought after caterer on both coasts.  Well one bite of a meal prepared by Shawnee Briggs and it just doesn’t matter. Some may say she is a cook because the food is prepared with such love and endearment that it’s as if you are sitting at Grandma’s table for Sunday dinner. Others may attest that she has to be a Chef because of the flawless presentation and the skillful manner in which she prepares her meals. Both would be absolutely correct.  Whether you are savoring the flavor of her pan seared Salmon or enjoying the warm and fuzzy feeling of her mac & cheese, you must attest, the food is AMAZING. There is something undeniably regal about her food presentation. It encompasses the elegance of royalty while experiencing down home flavor. At any given setting you can sample one of her signature dishes like fruit or shrimp on a bed of roses. These are attributed to her grandmother Rose, which she finds as a source of inspiration to this day.  Her ability to create art with her food has not gone unnoticed. Her catering company, Cater By Shawnee, brags of a client list of artists and celebrities the likes of Aretha Franklin, Sean “P. Diddy” Combs, Fifty Cent, Essence magazine, Malaak Rock, Dwayne Wade (Miami Heat), the Prime minister of Antigua and Wendy Williams (radio / television host) as a short list. She has been featured on FatBoy Radio, XM Satellite and was at one point a regular on the Wendy Williams Show and made The Network Journal’s 40 under 40 List.  
Shawnee’s hard work has not gone unnoticed.  She has garnered the attention of a major network and will be shooting a pilot for the show at the end of the month. Things continue to look up for the young lady with the golden recipes.